Diacetyl (IUPAC systematic name: butanedione or 2,3-butanedione) is a natural byproduct of fermentation. It is a vicinal diketone (two C=O groups, side-by-side) with the molecular formula C4H6O2. Diacetyl occurs naturally in alcoholic beverages and is added to some foods to impart a buttery flavor.
You have selected to analyse the parameter Diacetyl of the application field 맥주와 맥아 (Beer and Malt). Below is a list of analysers that will be able to analyse Diacetyl.