α-Amylase is an enzyme that hydrolyses alpha-bonds of large alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi.
You have selected to analyse the parameter Alpha-Amylase of the application field 맥주와 맥아 (Beer and Malt). Below is a list of analysers that will be able to analyse Alpha-Amylase.