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분석 Diacetyl

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Diacetyl (IUPAC systematic name: butanedione or 2,3-butanedione) is a natural byproduct of fermentation. It is a vicinal diketone (two C=O groups, side-by-side) with the molecular formula C4H6O2. Diacetyl occurs naturally in alcoholic beverages and is added to some foods to impart a buttery flavor.

Bron: http://ko.wikipedia.org/wiki/Diacetyl

You have selected to analyse the parameter Diacetyl of the application field 맥주와 맥아 (Beer and Malt). Below is a list of analysers that will be able to analyse Diacetyl.

Sanseries

Sanseries 수질, 토양, 비료, 담배, 제약, 식품 그리고 맥주, 와인, 우유와 같은 음료분야의 분석을 위한 연속 흐름 분석기 입니다.
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