Looking back at the BrauBeviale and WWEM 2016 9 12월 2016
Thank you for visiting the Skalar booths at the BrauBeviale and WWEM.
2016
WOTS 2016 29 9월 2016
Kom de nieuwe Discrete analyzer bekijken tijdens de WOTS van dinsdag 4 oktober t/m vrijdag 7 oktober 2016 in de Jaarbeurs te Utrecht, Stand 7C048
Skalar was te zien in het programma “Doe maar Duurzaam” van RTL7 2 9월 2016
Mocht u het item over Skalar in het programma "Doe maar Duurzaam"gemist hebben dan kunt u het fragment bekijken in dit nieuwsbericht.
BOD Measurement Including Sample Pipetting, pH Setting- and Aeration of the Sample 2 8월 2016
Another smart automation example is the SP2000 BOD analyzer including sample pipetting, pH setting- and aeration of the sample
Skalar on Dutch Television - RTL7 program - Doe maar Duurzaam 21 7월 2016
The making-of...
Skalar in the RTL7 program "Doe maar duurzaam"
Fully automated analysis of pH, EC, Turbidity and Color directly from the sample collection bottle. 12 7월 2016
Skalar has developed the SP2000 fully automated robotic analyzer for the analysis of pH, EC, Turbidity and Color for a prominent UK water laboratory, which processes approximately 500 water samples each day.
SKALAR UK Ltd. Office Relocation 3 6월 2016
We are pleased to announce Skalar UK Ltd, with immediate effect, has relocated to a new office in Milton Keynes, Buckinghamshire.
Movie of the Primacs SNC-100 21 4월 2016
The movie of our Primacs SNC-100 solid TOC/TN analyzer is now available in the video gallery of the website
Skalar’s Formacs HT-I in gebruik genomen door waterlaboratorium Aqualysis 19 4월 2016
Aqualysis besteedt de analyse van TOC/DOC niet langer uit, maar analyseert de parameters voortaan in huis met Skalar's Formacs HT-I TOC-DOC analyzer.
Holland Innovation: Skalar’s smart skills 14 1월 2016
‘Custom automation is our strength’ What began as a Delft University of Technology spinoff has blossomed into an international supplier of continuous flow analyzers, robot platforms and TOC/TN analyzers. Skalar’s equipment for (wet) chemical analyses has found its way across the globe and is praised for its high degree of automation.
By Vincent Hentzepeter | Translation: Word’s Worth | Photography: Foodnote